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Date: |
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Aug 16, 2012
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News Title: |
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Pan-fried meat increases risk of prostate cancer, new study finds
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University of Southern California - Health Sciences
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United States
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Cancer Biology
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News Profile: |
Previous studies have emphasized an association between diets high in red meat and risk of prostate cancer, but evidence is limited. Attention to cooking methods of red meat, however, shows the risk of prostate cancer may be a result of potent chemical carcinogens formed when meats are cooked at high temperatures.......> Full story
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